This week’s fashionplate combines a lot of things I love good friends, steak, martinis, fur, shorts and live music. Mastro’s is a famous Beverly Hills steakhouse that just opened up in NY, so of course I had to check it out. Even with a res we still had to wait about 20 minutes at the gorg lit up bar that had a happening scene at 9pm. We were seated near the band playing riffs on top 40s songs which was fun and entertaining. They also have a more intimate, downstairs dining room as well.
Foodwise we decided to split the crabcakes which were solid and have some more drinks, there is nothing like a second very dirty, very dry martini after a long day. We decided to to do a little surf and turf action with the larger bone in filet medium rare, a 2.5lb lobster, twice baked potatoes and creamed spinach. Yes I love eating my weight. The filet was cooked perfectly and we devoured it. We also loved the twice baked potato, I mean how can you not love anything with cheese and bacon. The creamed spinach and lobster were good but nothing mind blowing. I was ready for food coma but we powered through to dessert and got the chocolate layer cake and I had a bananas foster martini. This martini is amazing I wish I could end every meal with it. The chocolate layer cake was also amaze albeit we took a few bites and boxed up the rest.
I decided to winterize our Jade shorts for this fashionplate, since this is a new, trendy resto with everyone dressing to impress. Lots of expense account groups in suits, as well as older couples, on the prowl singles and the like as this is located in midtown. See the full fashionplate OOTD deets below.
OOTD deets by designer/brand:
- Pearl and gold bead chain earrings I made
- Rose gold initial necklace from Jewelmint
- Gold bangles from India
- Beige ermine Yves Salomon fur vest
- White James Perse tee shirt
- Black American Apparel thigh high sweater socks
- Black Yves Saint Laurent caged wedges
- Gold skull Noir clutch
Mastro’s: 1285 Avenue of the Americas, NYC