The latest fashionplate features our Sophia cami made super cozy at neighborhood spot Chelsea Station. I met the girls here for happy hour on a cold day and we ordered a few happy hour wines, only $5, such a good deal. We also split a bunch of happy hour food-pizza, fries, tacos and meatballs. Everything was good and we had a nice round booth. It wasn’t super crowded mid week. We will definitely be back. See how we styled our Sophia cami below.
This week’s fashionplate features our Rita hoodie dress in black at Boucherie. This fashionplate was a sister brunch date. We had spend the late morning taking a practical herbalism class at Alchemist Kitchen and then shopping at some of the little stores down there. We were famished and I had made a ressie at Boucherie in advance. We got there and were seated promptly but unfortunately that’s when the good service ended. We ordered iced coffees and waters and a blue cheese and duck breast to start. Our little app came out before our beverages which were forgotten. The meat cheese were delish. We then decided to split the croque monsieur and the burger. We waited very long for our entrees to come out. A waitress at one point thought we were done eating. The food finally came and both items were delicious. The fries were great too. We both really enjoyed the food here, however it pains me to say the service left a lot to be desired here.
Now on to the fashion part, it’s weekend brunch so come cozy and casual, although some older couples were more dressed up. There are so many great french bistros in the city so due to the service we probably won’t be back. See all the ootd deets here below.
Check out the last birthday fashionplate featuring our Katy chiffon leopard print blouse at Union Fare. My fav made a res here for my birthday dinner and it’s a huge space and was fairly packed for such a large space. We started off with some cocktails of course. Then for appetizers we got the butcher board of meats and cheeses which was delish. We also got the homemade ricotta toast because we all know I can’t say no to more carbs and cheese. I was fairly full from just this but more cocktails ensued plus our main. I got the brook trout which was tender albeit messy to eat on the board it came on. He ordered the lobster fettuccine which he loved. Then opted for a liquid dessert of bourbon spiked hot chocolate, yummy and left full and slightly tipsy to continue the night. See how I styled this fashionplate below. And if you don’t want to leave head downstairs to Daddy’s Girl.